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				China Import Permits								</h2> 
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  <div>China is fast becoming one of the most important markets in the
 world today. Understanding China and the policies of the government is 
crucial to doing business with China. </div><br /> 
  <div>GMP has an office 
in Beijing and understands China, the people and regulations better than
 any Pharmaceutical manufacturing company in Australia and New Zealand.<br /></div><br /><strong>Regulations and Standards of Health Food in China</strong> <br /><br />Health Food Import Licence applications must conform to the following regulations and standards: <br /><br />1) Functional evaluation procedures and examination methods for health food: <br /><br />Functional
 testing on animals or humans must be done based on the examination 
methods provided by Chinese government regulations. Whether the 
application product has function or not is determined by its evaluation 
procedure. <br /><br />2) Toxicological testing procedures and methods for food safety: <br /><br />Toxicological
 testing should be done based on this regulation. The product must be 
confirmed not to have acute, sub-acute or chronic hazards. <br /><br />3) Food Hygiene Standards of China and General Requirements on Health Food Hygiene: <br /><br />Laboratory
 testing must be done according to Chinese government regulations. 
Imported health food must comply with these requirements. <br /><br />4) Regulations for health food labeling and General standard of China on food labeling: <br /><br />The label and use introduction of the product must comply with these two regulations. <br /><br />5) Technical evaluation rules for health food and rule for the application and acceptance for health food: <br /><br />If
 applying for an Approved Code Number and Certificate of Health Food, 
the applicant must conform to the procedures provided by Chinese 
regulations. <br /><br />6) Good Manufacturing Practices for health food companies: <br /><br />The health food enterprise must meet all requirements of Good Manufacturing Practices.<br />